About us

Our mission is to bring premium quality blends of the traditional recipes that we all loved growing up, to the culinary conservatives who enjoy getting their palates tickled by top-quality drinks.

Our story began as ordinary as any, in the famous Alaba international market. Anyone who has been to such open marketplaces will easily attest to the poor state in which food and drinks are handled and presented. 

After  years of watching his trader mother complain incessantly about the way food is handled in the market, our founder started to make yogurt and soya milk for her to take to the market for lunch. Over time, her friends (who obviously shared her sentiment about market food) started to ask to pay for a ration of her delicious drinks. Those traders became our very first customers and we grew gradually from there.

By employing Modern production and packaging techniques and by partnering with a number of local farmers, we have built a brand that is dedicated to, not just preserving the African spirit, but proving that the African story can be made so much better. Today we fill supermarket orders, serve homes, corporate events, weddings and other social gatherings. 

Traditional does not have to mean cheap, low quality or unsanitary.